Tasting Notes:
Roasted teas are highly susceptible to moisture. If the tea tastes stiff or stagnant with a lingering unpleasantness, it typically indicates aging or poor storage conditions. A well-crafted pine-smoked tea should deliver a warm, rich, and penetratingly pure aroma, accompanied by distinct notes of dried longan or candied jujube.
Dry Leaves:
The dry leaves emit an intense, pure, and warm pine smoke fragrance.
Aroma:
Warm, mellow, and richly aromatic with the distinctive character of pine smoke.
Liquor:
The brewed tea displays a deep amber or rich red hue, gleaming with a clarity reminiscent of red wine.
Taste:
Full-bodied and smooth on the palate, with a pronounced longan soup-like sweetness—rich, rounded, and exceptionally velvety.
飲後評價 : 焙火茶很怕潮, 如果喝到覺得卡住化不開, 一般是有年份或是儲存方式不好. 合格的松煙香是溫暖、醇厚、通透並帶有明顯的桂圓乾香或蜜棗味。
乾茶：嗅之有濃烈、純正而溫暖的松煙香
香氣：溫暖、醇和、濃郁的松煙香氣
茶湯：呈深琥珀色或紅濃色，明亮似紅酒
滋味：入口口感飽滿，帶有明顯的“桂圓湯”味，甜醇順滑。
